Oleuropein and its hydrolysate from extra virgin olive oil inhibit breast cancer cells proliferation interfering with the PI3K-AKT signal pathway

Author:

Han Shuyan,Hou Hongmei,Zhang Yiren,Fang ZhongxiangORCID,Li Yun,Zhang Le,Wang Yandan,Zhang Shijia,Zhang Hui,Jin Qingzhe,Wu GangchengORCID,Wang Xingguo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference39 articles.

1. Simultaneous downregulation of miR-21 and miR-155 through oleuropein for breast cancer prevention and therapy;Abtin;Journal of Cellular Biochemistry,2018

2. Liquid chromatography–tandem mass spectrometry analysis of oleuropein and its metabolite hydroxytyrosol in rat plasma and urine after oral administration;Boccio;Journal of Chromatography,2003

3. Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells;Bouallagui;Food and Chemical Toxicology,2011

4. Cell cycle dependency of tumor antigens;Burk;Journal of CancerResearch,1976

5. Inhibition of mTORC1 leads to MAPK pathway activation through a PI3K-dependent feedback loop in human cancer;Carracedo;The Journal of Clinical Investigation,2008

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