Gac (Momordica cochinchinensis Spreng.) oil supplementation mitigates cognitive decline in AlCl3-induced rats through the regulation of Alzheimer's disease markers and autophagy via gut-brain communication-Reference-Cited by-同舟云学术

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Gac (Momordica cochinchinensis Spreng.) oil supplementation mitigates cognitive decline in AlCl3-induced rats through the regulation of Alzheimer's disease markers and autophagy via gut-brain communication

Published:2023-11 Issue: Volume:110 Page:105860
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wu Yen-Hsien,Chen Sheng-Yi,Yang Jhih-Yi,Chen Ying-Ying,Yen Gow-Chin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference62 articles.

1. Perspective: Physiologic importance of short-chain fatty acids from nondigestible carbohydrate fermentation;Alexander;Advances in Nutrition,2019

2. Oleic acid ameliorates amyloidosis in cellular and mouse models of Alzheimer's disease;Amtul;Brain Pathology,2011

3. Anti-Alzheimer's studies on beta-sitosterol isolated from Polygonum hydropiper L;Ayaz;Frontiers in Pharmacology,2017

4. Beydoun, M. A., Beydoun, H. A., Fanelli-Kuczmarski, M. T., Weiss, J., Hossain, S., Canas, J. A., Evans, M. K., & Zonderman, A. B. (2022). Association of serum antioxidant vitamins and carotenoids with incident Alzheimer disease and all-cause dementia among us adults. Neurology, 98(21), e2150-e2162. doi:10.1212/WNL.0000000000200289.

5. Quantification of in vivo colonic short chain fatty acid production from inulin;Boets;Nutrients,2015

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