The antioxidant and anti-hepatic fibrosis activities of acorns ( Quercus liaotungensis ) and their natural galloyl triterpenes-Reference-Cited by-同舟云学术

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The antioxidant and anti-hepatic fibrosis activities of acorns ( Quercus liaotungensis ) and their natural galloyl triterpenes

Published:2018-07 Issue: Volume:46 Page:567-578
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xu Jing,Wang Xude,Su Guangyue,Yue Jiayin,Sun Yuanyuan,Cao Jiaqing,Zhang Xiaoshu,Zhao Yuqing^ORCID

Funder

National Nature Science Foundation of China

Education Fund Item of Liaoning Province

Youth Development Support Plan of Shenyang Pharmaceutical University

E&T Modern Center for Natural Products of Liaoning Province of China

Construction of R&D Institute of State Original New Drugs at Benxi of Liaoning Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference24 articles.

1. Antimutagenic effect of phenolic acids;Birosová;Biomedical Papers of the Medical Faculty of the University Palacky Olomouc Czech Repubic,2005

2. Phenolic compounds and fatty acids from acorns (Quercus spp.): The main dietary constituent of free ranged Iberian pigs;Cantos;Journal of Agricultural and Food Chemistry,2003

3. Isatin sulfonamide analogs containing a Michael addition acceptor: A new class of caspase-3/7 inhibitors;Chu;Journal of Medicinal Chemistry,2007

4. Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants;Dinkova-Kostova;Proceedings of the National Academy of Sciences of the United States of America,2002

5. Ursolic, oleanolic and betulinic acids: Antibacterial spectra and selectivity indexes;Fontanay;Journal of Ethnopharmacology,2008

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of Quercus Species Diversity and Laboratory Studies;Applied Sciences;2024-03-27

2. Protective effect of Anneslea fragrans ethanolic extract against CCl4-induced liver injury by inhibiting inflammatory response, oxidative stress and apoptosis;Food and Chemical Toxicology;2023-05

3. Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectives;Fitoterapia;2023-04

4. Hepatoprotective Effect of Opuntia robusta Fruit Biocomponents in a Rat Model of Thioacetamide-Induced Liver Fibrosis;Plants;2022-08-04

5. Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (Micropterus salmoides);Antioxidants;2022-03-17

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