Changes in paracellular permeability induced by Pepsin-Trypsin digested Gliadin (PTG): Role of polyamines in the Lactobacillus rhamnosus GG protective action-Reference-Cited by-同舟云学术

Changes in paracellular permeability induced by Pepsin-Trypsin digested Gliadin (PTG): Role of polyamines in the Lactobacillus rhamnosus GG protective action

Published:2017-09 Issue: Volume:36 Page:52-62
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Orlando Antonella,Linsalata Michele,D'Attoma Benedetta,Russo Francesco

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

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2. Gliadin activates arginase pathway in RAW264.7 cells and in human monocytes;Barilli;Biochimica et Biophysica Acta,2014

3. Intestinal permeability – A new target for disease prevention and therapy;Bischoff;BMC Gastroenterol,2014

4. Genetic and biochemical characterization of the cell wall hydrolase activity of the major secreted protein of Lactobacillus rhamnosus GG;Claes;PLoS ONE,2012

5. VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue;De Angelis;Biochimica et Biophysica Acta,2006

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2. Celiac therapy by administration of probiotics in food products: a review;Current Opinion in Food Science;2020-04

3. Lactobacillus rhamnosus GG Protects the Epithelial Barrier of Wistar Rats from the Pepsin-Trypsin-Digested Gliadin (PTG)-Induced Enteropathy;Nutrients;2018-11-07