(Poly)phenols and cardiovascular diseases: Looking in to move forward

Author:

Vetrani ClaudiaORCID,Costabile Giuseppina,Vitale Marilena,Giacco Rosalba

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference34 articles.

1. Diets naturally rich in (poly)phenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial;Annuzzi;American Journal of Clinical Nutrition,2014

2. Factors affecting intake, metabolism and health benefits of phenolic acids: Do we understand individual variability?;Bento-Silva;European Journal of Nutrition,2019

3. Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms;Bladé;Molecular Nutrition & Food Research,2010

4. (poly)phenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: A controlled randomized intervention trial;Bozzetto;Diabetologia,2015

5. The phylogeny of the genus Clostridium: Proposal of five new genera and eleven new species combinations;Collins;International Journal of Systematic Bacteriology,1994

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