Aromatic substances in wheat malt inducing antisecretory factor and resistance to diarrhoea-Reference-Cited by-同舟云学术

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Aromatic substances in wheat malt inducing antisecretory factor and resistance to diarrhoea

Published:2019-03 Issue: Volume:54 Page:348-352
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Johansson E.,Lange S.,Lönnroth I.

Funder

Swedish Government

Sahlgrenska University Hospital

Frimurare-Barnhus Direktionen

Gothenburg Medical Society

Lantmännen AS-Faktor AB

Lantmännens Forskningsstiftelse

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference28 articles.

1. Increased capsaicin receptor TRPV1-expressing sensory fibres in irritable bowel syndrome and their correlation with abdominal pain;Akbar;Gut,2008

2. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages;Baeza;Journal of the Science of Food and Agriculture,2018

3. Food induced stimulation of the antisecretory factor can improve symptoms in human inflammatory bowel disease: A study of a concept;Bjorck;Gut,2000

4. Intranasal administration of the antisecretory peptide AF-16 reduces edema and improves cognitive function following diffuse traumatic brain injury in the rat;Clausen;Frontiers in Neurology,2017

5. Structure-activity relationships of vanilloid receptor agonists for arteriolar TRPV1;Czikora;British Jornal of Pharmacology,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic compounds as natural microbial toxin detoxifying agents;Toxicon;2023-01

2. Anti-Inflammatory Substances in Wheat Malt Inducing Antisecretory Factor;Plant Foods for Human Nutrition;2019-08-21

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