Author:
Mostafai Roghayeh,Nachvakc Seyed Mostafa,Mohammadi Reza,Rocha Ramon S.,da Silva Marcia C.,Esmerino Erick A.,Nascimento Kamila O.,Cruz Adriano G.,Mortazavian Amir M.
Funder
Kermanshah University of Medical Sciences
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference27 articles.
1. Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses;Batista;Food Research International,2015
2. Strategies to improve the functionality of probiotics in supplements and foods;Champagne;Current Opinion in Food Science,2018
3. Comparative evaluation of anthropometric measures to predict cardiovascular risk factors in Tehranian adult women;Esmaillzadeh;Public Health Nutrition,2006
4. Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt;Fazilah;Journal of Functional Foods,2018
5. Effects of combined calcium and vitamin D supplementation on insulin secretion, insulin sensitivity and β-cell function in multi-ethnic vitamin D-deficient adults at risk for type 2 diabetes: A pilot randomized, placebo-controlled trial;Gagnon;PloS one,2014
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献