Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model-Reference-Cited by-同舟云学术

Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model

Published:2021-03 Issue: Volume:78 Page:104308
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Moretton Cédric,Gouttefangeas Cécile,Dubois Constance,Tessier Frédéric Jacques,Fradin Chantal,Prost-Camus Emmanuelle,Prost Michel,Haumont Marc,Nigay Henri

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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3. Di-D-fructose dianhydride-enriched caramels: Effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats;Arribas;Journal of Agricultural Food Chemistry,2010

4. Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals;Ayuda-Durán;Molecules,2020

5. Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages;Brahmi;Antioxidants,2018

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