Supplementation with the probiotic strain Weissella cibaria JW15 enhances natural killer cell activity in nondiabetic subjects

Author:

Lee Young Ju,Lee Ayoung,Yoo Hye Jin,Kim Minkyung,Noh Geon Min,Lee Jong HoORCID

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Characteristics and immuno-modulatory effects of Weissella cibaria JW15 isolated from Kimchi, Korea traditional fermented food, for probiotic use;Ahn;Journal of Biomedical Research,2013

2. Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples;Björkroth;International Journal of Systematic and Evolutionary Microbiology,2002

3. IFN-λ-mediated IL-12 production in macrophages induces IFN-γ production in human NK cells;de Groen;European Journal of Immunology,2015

4. Inhibition of the defense system stimulating interleukin-12 interferon-gamma pathway during critical Illness;Ertel;Blood,1997

5. FAO/WHO (2002). Guidelines for the evaluation of probiotics in food. London, Ontario, Canada: Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food.

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