Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins-Reference-Cited by-同舟云学术

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Published:2015-10 Issue: Volume:18 Page:319-332
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Garcia-Mora Patricia,Frias Juana,Peñas Elena,Zieliński Henryk,Giménez-Bastida Juan Antonio,Wiczkowski Wiesław,Zielińska Danuta,Martínez-Villaluenga Cristina

Funder

Spanish Ministry of Economy and Competitiveness (MINECO) and the European Union

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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