Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule-Reference-Cited by-同舟云学术

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Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule

Published:2017-11 Issue: Volume:38 Page:197-204
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chapeau Anne-Laure,Bertrand Nicolas,Briard-Bion Valérie,Hamon Pascaline,Poncelet Denis,Bouhallab Saïd

Funder

Regional councils of Brittany

Pays de la Loire

INRA

BBA industrial association

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference55 articles.

1. Weekly high-dose folic acid supplementation is effective in lowering serum homocysteine concentrations in women;Adank;Annals of Nutrition and Metabolism,2003

2. Photodegradation of folic acid in aqueous solution;Akhtar;Journal of Pharmaceutical and Biomedical Analysis,1999

3. Complex coacervates of lactotransferrin and β-lactoglobulin;Anema;Journal of Colloid and Interface Science,2014

4. Functional foods development in the European market: A consumer perspective;Annunziata;Journal of Functional Foods,2011

5. Mechanism of folic acid radiolysis in aqueous solution;Araújo;LWT – Food Science and Technology,2015

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3. Enhanced oral bioavailability from food protein nanoparticles: A mini review;Journal of Controlled Release;2023-02

4. Polyphenols, phytosterols, aromatics, and essential oils;Engineering Plant-Based Food Systems;2023

5. Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling;Food Reviews International;2022-05-29

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