Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways-Reference-Cited by-同舟云学术

Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways

Published:2021-01 Issue: Volume:76 Page:104320
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Feng Mingju,Wang Xiaoya,Xiong Hua,Qiu Tingting,Zhang Hua,Guo Fanghua,Jiang Li,Sun Yong

Funder

State Key Laboratory of Food Science and Technology, Nanchang University

Key project ‘5511’ for Science and Technology Research of Jiangxi Province

Major special projects of Jiangxi Academy of Sciences

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Grape-seed proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264.7 macrophages by suppressing MAPK and NF-κb signal pathways;Chu;Environmental Toxicology & Pharmacology,2016

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