Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice-Reference-Cited by-同舟云学术

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Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice

Published:2019-06 Issue: Volume:57 Page:345-350
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Tuoping,Chen Xuejiao,Huang Zhu,Xie Wanying,Tong Chaonan,Bao Ruiwen,Sun Xiao,Li Wenjie,Li Suhong

Funder

Applied Basic Research Program of Shenyang

Shenyang Key Laboratory

Scientific Research Foundation of Shenyang Agricultural University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

1. Nuclear factor-kappaB: The enemy within;Aggarwal;Cancer Cell,2004

2. Evidence that TNF-TNFR1-TRADD-TRAF2-RIP-TAK1-IKK pathway mediates constitutive NF-kappaB activation and proliferation in human head and neck squamous cell carcinoma;Bernitsas;Oncogene,2007

3. α-mangostin regulates hepatic steatosis and obesity through sirt1-ampk and pparγ pathways in high-fat diet-induced obese mice;Choi;Journal of Agricultural & Food Chemistry,2015

4. From fat to inflammation;Day;Gastroenterology,2006

5. Glutathione disulfide sensitizes hepatocytes to tnfα-mediated cytotoxicity via ikk-β s-glutathionylation: A potential mechanism underlying non-alcoholic fatty liver disease;Dou;Experimental & Molecular Medicine,2018

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2. A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides;Foods;2024-08-29

3. Effects of Ramulus mori oligosaccharides on growth performance, serum physiological and biochemical parameters, and immunomodulation in largemouth bass (Micropterus salmoides);Aquaculture;2024-08

4. The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota;Journal of Functional Foods;2024-08

5. Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites;Nutrients;2024-06-24

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