Lipid droplet levels vary heterogeneously in response to simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains-Reference-Cited by-同舟云学术

Lipid droplet levels vary heterogeneously in response to simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains

Published:2016-03 Issue: Volume:21 Page:193-200
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zamith-Miranda Daniel,Palma Mariana L.,Matos Gabriel S.,Schiebel Johnathon G.,Maya-Monteiro Clarissa M.,Aronovich Marcos,Bozza Patricia T.,Bozza Fernando A.,Nimrichter Leonardo,Montero-Lomeli Monica,Marques Ernesto T.A.,Martins Flaviano S.,Douradinha Bruno

Funder

Conselho Nacional de Ciência e Tecnologia

Fundação de Amparo à Pesquisa do Rio de Janeiro

Fundação de Amparo à Pesquisa de Minas Gerais

Fondazione RiMED

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference39 articles.

1. Disposition kinetics of Saccharomyces boulardii in man and rat;Blehaut;Biopharmaceutics and Drug Disposition,1989

2. A quantitative assessment of the yeast lipidome using electrospray ionization mass spectrometry;Bourque;Journal of Visualized Experiments,2009