Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress-Reference-Cited by-同舟云学术

Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress

Published:2020-12 Issue: Volume:75 Page:104267
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pereyra Katherin V.,Andrade David C.,Toledo Camilo,Schwarz Karla G.,Uribe-Ojeda Atenea,Ríos-Gallardo Angélica P.,Quintanilla Rodrigo A.,Contreras Samuel,Mahn Andrea^ORCID,Del Rio Rodrigo

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Centro de Envejecimiento y Regeneración, Pontificia Universidad Católica de Chile

Fundación para la Innovación Agraria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference25 articles.

1. Ablation of brainstem C1 neurons improves cardiac function in volume overload heart failure;Andrade;Clinical Science,2019

2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science Technology,1995

3. Nrf2 at the heart of oxidative stress and cardiac protection;Chen;Physiological Genomics,2018

4. The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking;Faller;Food Research International,2009

5. Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables;Farag;Journal of Advanced Research,2010

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Air pollution and the skin diseases;Diseases and Health Consequences of Air Pollution;2024

2. A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil;Nutrients;2023-02-16

3. Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts;Horticulturae;2022-11-18

4. Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching;Foods;2022-06-27

5. Kinetic Study and Modeling of Wild-Type and Recombinant Broccoli Myrosinase Produced in E. coli and S. cerevisiae as a Function of Substrate Concentration, Temperature, and pH;Catalysts;2022-06-22