Lingonberry juice negates the effects of a high salt diet on vascular function and low-grade inflammation-Reference-Cited by-同舟云学术

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Lingonberry juice negates the effects of a high salt diet on vascular function and low-grade inflammation

Published:2014-03 Issue: Volume:7 Page:238-245
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kivimäki Anne S.,Siltari Aino,Ehlers Pauliina I.,Korpela Riitta,Vapaatalo Heikki

Funder

Finnish Foundation of Nutrition Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference32 articles.

1. Endothelium under stress: Local and systemic messages;Brodsky;Seminars in Nephrology,2012

2. Effects of flavonoids and other polyphenols on inflammation;Conzález;Critical Rewiews in Food Science and Nutrition,2011

3. Effects of chronic excess salt feeding. Introduction of self-sustaining hypertension in rats;Dahl;Journal of Experimental Medicine,1961

4. Endothelial dysfunction: A multifaceted disorder (The Wiggers Award lecture);Félétou;American Journal of Physiology – Heart and Circulatory Physiology,2006

5. Salt intake, plasma sodium, and worldwide salt reduction;Feng;Annals of Medicine,2012

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