Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice-Reference-Cited by-同舟云学术

Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice

Published:2021-11 Issue: Volume:86 Page:104703
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yuan Ping-chuan,Shao Tai-li,Han Jun,Liu Chun-yan,Wang Guo-dong,He Shu-guang,Xu Shi-xia,Nian Si-hui,Chen Kao-shan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

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3. Arctium lappa root extract prevents lead-induced liver injury by attenuating oxidative stress and inflammation, and activating Akt/GSK-3β signaling;Alhusaini;Antioxidants (Basel),2019

4. Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies;Annunziata;Phytotherapy Research,2019

5. Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans;Bouhnik;Journal of Nutrition,1999

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