Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress-Reference-Cited by-同舟云学术

Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress

Published:2021-11 Issue: Volume:86 Page:104701
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Yue-Zhen,Zhao Yu-Qin,Wang Yu-Mei,Zhao Wen-Hao,Wang Peng,Chi Chang-Feng,Wang Bin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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