The medicinal and aromatic plants as ingredients in functional beverage production-Reference-Cited by-同舟云学术

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The medicinal and aromatic plants as ingredients in functional beverage production

Published:2022-09 Issue: Volume:96 Page:105210
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Maleš Ivanka,Pedisić Sandra,Zorić Zoran,Elez-Garofulić Ivona,Repajić Maja,You Lijun,Vladimir-Knežević Sanda,Butorac Dražan,Dragović-Uzelac Verica

Funder

European Regional Development Fund

European Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference295 articles.

1. Functionality of bioactive nutrients in beverages;Aadil,2019

2. Bioactive components of Salvia and their potential antidiabetic properties: A review;Abd Rashed;Molecules,2021

3. Chemical composition of hydrodistillation and solvent free microwave extraction of essential oils from Mentha piperita L. growing in Taif, Kingdom of Saudi Arabia, and their anticancer and antimicrobial activity;Abdel-Hameed;Oriental Journal of Chemistry,2018

4. The role of essential oils in the inhibition of efflux pumps and reversion of bacterial resistance to antimicrobials;Agreles;Current Microbiology,2021

5. Fortification in beverages;Ahmad,2019

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Medicinal and Aromatic Plants as Potential Sources of Bioactives Along with Health-Promoting Activities;Current Food Science and Technology Reports;2024-09-14

2. In Silico Predicting the Presence of the S100B Motif in Edible Plants and Detecting Its Immunoreactive Materials: Perspectives for Functional Foods, Dietary Supplements and Phytotherapies;International Journal of Molecular Sciences;2024-09-11

3. Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach;Food and Bioproducts Processing;2024-09

4. How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?;Foods;2024-08-25

5. Preparation of Polyphenol-Rich Herbal Beverages from White Willow (Salix alba) Bark with Potential Alzheimer’s Disease Inhibitory Activity In Silico;Beverages;2024-08-22

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