Procyanidin B2 rich cocoa extracts inhibit inflammation in Caco-2 cell model of in vitro celiac disease by down-regulating interferon-gamma- or gliadin peptide 31-43-induced transglutaminase-2 and interleukin-15-Reference-Cited by-同舟云学术

Procyanidin B2 rich cocoa extracts inhibit inflammation in Caco-2 cell model of in vitro celiac disease by down-regulating interferon-gamma- or gliadin peptide 31-43-induced transglutaminase-2 and interleukin-15

Published:2019-06 Issue: Volume:57 Page:112-120
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kramer Kristen,Yeboah-Awudzi Millicent,Magazine Nicholas,King Joan M.,Xu Zhimin,Losso Jack N.

Funder

Louisiana State University Agricultural CenterLouisiana State University Agricultural Center

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference45 articles.

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4. Potential of Transglutaminase-2 as a therapeutic target;Caccamo;Expert Opinion on Therapeutic Targets,2010

5. Gliadin peptides induce tissue transglutaminase activation and ER-stress through Ca2+ mobilization in Caco-2 cells;Caputo;Plos One,2012

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