The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells

Author:

Lee Na-Kyoung,Son Sung-Ho,Jeon Eun Bi,Jung Gi Hoon,Lee Joo-Yeon,Paik Hyun-DongORCID

Funder

Konkuk University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference32 articles.

1. Cytotoxic effects of partially purified substances from Bacillus polyfermenticus SCD supernatant toward a variety of tumor cell lines;Chang;Food Science and Biotechnology,2007

2. Lipopolysacchride induces the interactions of breast cancer and endothelial cells via activated monocytes;Chen;Cancer Letters,2014

3. Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity;Chen;Food Control,2014

4. The potential mechanisms involved in the anti-carcinogenic action of probiotics;Commane;Mutation Research,2005

5. Distribution of β-glucosidase and β-glucuronidase activity and β-glucuronidase gene gus in human colonic bacteria;Dabek;FEMS Microbiology Ecology,2008

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