Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains

Author:

Hyrslova Ivana,Kana Antonin,Kantorova Vera,Krausova Gabriela,Mrvikova Iva,Doskocil Ivo

Funder

Ministerstvo Školství, Mládeže a Tělovýchovy

Ministerstvo Zemědělství

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference34 articles.

1. Selenium nanoparticles: Synthesis, characterization and study of their cytotoxicity, antioxidant and antibacterial activity;Boroumand;Materials Research Express,2019

2. Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus;Castañeda-Ovando;Journal of Dairy Science,2019

3. Selenium and the thyroid gland: More good news for clinicians;Drutel;Clinical Endocrinology. Str.,2013

4. SelA and SelD genes involved in selenium absorption metabolism in lactic acid bacteria isolated from Mexican cheeses;Estrada;International Dairy Journal,2020

5. Elemental, nano-sized (100–500 nm) selenium production by probiotic lactic acid bacteria;Eszenyi;International Journal of Bioscience, Biochemistry and Bioinformatics,2011

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