Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS-Reference-Cited by-同舟云学术

Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS

Published:2015-12 Issue: Volume:19 Page:363-375
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

González-Peña Diana,Dudzik Danuta,Colina-Coca Clara,de Ancos Begoña,García Antonia,Barbas Coral,Sánchez-Moreno Concepción

Funder

Spanish Ministry of Science and Innovation

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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