Author:
Jin Si-Yi,Li Dang-Qing,Lu Shan,Han Lin-Tao,Liu Da-Hui,Huang Zhuang,Huang Bi-Sheng,Cao Yan
Funder
Science and Technology Innovation Team Project of Hubei Provincial Department of Education for Young and Middle-aged scientist
National Key R&D Program of China
NIH Office of Research Infrastructure Programs
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
17 articles.
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