Leuconostoc citreum isolated from kimchi suppresses the development of collagen-induced arthritis in DBA/1 mice-Reference-Cited by-同舟云学术

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Leuconostoc citreum isolated from kimchi suppresses the development of collagen-induced arthritis in DBA/1 mice

Published:2019-12 Issue: Volume:63 Page:103579
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kwon Min-Sung,Shin Mi-Young,Lim Seul Ki,Lee Jieun,Park Hyo Kyeong,Kim Namhee,Yun Misun,Jo Hee Eun,Oh Young Joon,Choi Hak-Jong

Funder

Ministry of Science and ICT, Republic of Korea

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

1. Effector T cells in rheumatoid arthritis: Lessons from animal models;Alzabin;FEBS Letters,2011

2. Lactobacillus casei reduces the inflammatory joint damage associated with collagen-induced arthritis (CIA) by reducing the pro-inflammatory cytokines. Lactobacillus casei: COX-2 inhibitor;Amdekar;Journal of Clinical Immunology,2011

3. Accelerated development of IgG autoantibodies and autoimmune disease in the absence of secreted IgM;Boes;Proceedings of the National Academy of Sciences,2000

4. Probiotic characteristics of lactic acid bacteria isolated from kimchi;Chang;Journal of Applied Microbiology,2010

5. Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter;Chang;Journal of Food Science,2010

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kimchi and Leuconostoc mesenteroides DRC 1506 Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis via Attenuating Inflammatory Responses;Foods;2023-01-30

2. Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria;Critical Reviews in Food Science and Nutrition;2022-06-13

3. Supercooling as a potentially improved storage option for commercial kimchi;Journal of Food Science;2021-02-18

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