Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo- and hyperlipidaemic humans-Reference-Cited by-同舟云学术

Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo- and hyperlipidaemic humans

Published:2011-07 Issue:3 Volume:3 Page:190-197
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Arçari Demétrius Paiva,Porto Viviane Bozolan,Rodrigues Elis Regina Varalda,Martins Fernanda,Lima Rosemary Joana de,Sawaya Alexandra Christine Helena Frankland,Ribeiro Marcelo Lima,Carvalho Patrícia de Oliveira

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

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5. Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation;Bracesco;Journal of Alternative and Complementary Medicine,2003

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