Mackerel-derived fermented fish oil protects skin against UVB-induced cellular damage by inhibiting oxidative stress-Reference-Cited by-同舟云学术

Mackerel-derived fermented fish oil protects skin against UVB-induced cellular damage by inhibiting oxidative stress

Published:2018-07 Issue: Volume:46 Page:147-158
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Park Jeong Eon,Hyun Yu Jae,Piao Mei Jing,Kang Kyoung Ah,Ryu Yea Seong,Shilnikova Kristina,Zhen Ao Xuan,Ahn Mee Jung,Ahn Yong Seok,Koh Young Sang,Kang Hee Kyoung,Hyun Jin Won

Funder

Basic Research Laboratory Program

Leading Human Resource Training Program of Regional Neo industry

National Research Foundation of Korea (NRF)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference32 articles.

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4. Iron oxidative stress and the example of solar ultraviolet A radiation;Aroun;Photochemical & Photobiological Sciences,2012

5. Photoprotection of buddlejacordata extract against UVB-induced skin damage in SKH-1 hairless mice;Avila;BMC Complementary and Alternative Medicine,2014

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