Anti-aging effect of brown black wolfberry on Drosophila melanogaster and d-galactose-induced aging mice

Author:

Zhang Jingjing,Liu Xuan,Pan Jiahui,Zhao Qi,Li Yumeng,Gao Wenge,Zhang ZeshengORCID

Funder

National Science-Technology Pillar Program

Program for Changjiang Scholars and Innovative Research Team in University of the Ministry of Education of the People’s Republic of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography;Bersuder;JAOCS, Journal of the American Oil Chemists’ Society,1998

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