Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference51 articles.
1. Oxidants are a major contributor to aging;Ames;Annals of the New York Academy of Sciences,2010
2. Curcumin and hesperidin improve cognition by suppressing mitochondrial dysfunction and apoptosis induced by d-galactose in rat brain;Banji;Food and Chemical Toxicology,2014
3. Gut microbiota and extreme longevity;Biagi;Current Biology,2016
4. Microbiota and aging;Bischoff;Current Opinion in Clinical Nutrition & Metabolic Care,2016
5. Bread crust melanoidins as potential prebiotic ingredients;Borrelli;Molecular Nutrition & Food Research,2010
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献