Development of hypoallergenic ovalbumin with improving functional properties by AAPH and acrolein treatment
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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4. Multi-spectral and proteomic insights into the impact of proanthocyanidins on IgE binding capacity and functionality in soy 11S protein during alkali-heating treatment;International Journal of Biological Macromolecules;2023-01
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