Gut-Liver Axis reveals the protective effect of exopolysaccharides isolated from Sporidiobolus pararoseus on alcohol-induced liver injury-Reference-Cited by-同舟云学术

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Gut-Liver Axis reveals the protective effect of exopolysaccharides isolated from Sporidiobolus pararoseus on alcohol-induced liver injury

Published:2021-12 Issue: Volume:87 Page:104737
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hu Bin,Jiang Wenhao,Yang Yun,Xu Wenqian,Liu Chang,Zhang Siyi,Qian He,Zhang Weiguo

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

1. Oxidative mechanisms in the pathogenesis of alcoholic liver disease;Albano;Molecular Aspects of Medicine,2008

2. Long-Term Management of Alcoholic Liver Disease;Allampati;Clinics in Liver Disease,2016

3. Structural features of microbial exopolysaccharides in relation to their antioxidant activity;Andrew;Carbohydrate Research,2020

4. A novel β-glucosidase from Sporidiobolus pararoseus: Characterization and application in winemaking;Baffi;Journal of food science,2011

5. Isolation and molecular identification of wine yeasts from a Brazilian vineyard;Baffi;Annals of Microbiology,2011

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ferroptosis: An important mechanism of disease mediated by the gut-liver-brain axis;Life Sciences;2024-06

2. The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies;Nutrients;2024-04-15

3. Extracellular polysaccharides from Sporidiobolus pararoseus alleviates rheumatoid through ameliorating gut barrier function and gut microbiota;International Journal of Biological Macromolecules;2024-03

4. Effect of natural polysaccharides on alcoholic liver disease: A review;International Journal of Biological Macromolecules;2023-11

5. Relationship of Gene-Structure–Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review;Journal of Agricultural and Food Chemistry;2023-06-08

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