Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults-Reference-Cited by-同舟云学术

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Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults

Published:2020-01 Issue: Volume:64 Page:103682
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

He Qiuwen,Hou Qiangchuan,Wang Yanjie,Shen Lingling,Sun Zhihong,Zhang Heping,Liong Min-Tze,Kwok Lai-Yu

Funder

National Natural Science Foundation of China

China Agriculture Research System

Inner Mongolia Science & Technology Major Projects

Inner Mongolia Major Basic Research Open Project

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference67 articles.

1. Age-dependent changes in GI physiology and microbiota: Time to reconsider?;An;Gut,2018

2. Bacteria and the gastrointestinal tract: Beneficial and harmful effects;Banning;British journal of nursing (Mark Allen Publishing),2006

3. The control of the false discovery rate in multiple testing under dependency;Benjamini;Annals of Statistics,2001

4. Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects;Benus;British Journal of Nutrition,2010

5. Aging of the human metaorganism: The microbial counterpart;Biagi;Age (Dordrecht, Netherlands),2012

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1. Potential Applications of Blautia wexlerae in the Regulation of Host Metabolism;Probiotics and Antimicrobial Proteins;2024-05-04

2. Limosilactobacillus reuteri ID-D01 improves exercise performance and reduces muscle fatigue in C57BL/6 mice through regulation of oxidative capacity;Journal of Functional Foods;2024-05

3. Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation;Journal of Agricultural and Food Chemistry;2024-04-10

4. Fermented Mare Milk and Its Microorganisms for Human Consumption and Health;Foods;2024-02-03

5. Metabolomic Differences between Viable but Nonculturable and Recovered Lacticaseibacillus paracasei Zhang;Foods;2023-09-18

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