The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions-Reference-Cited by-同舟云学术

The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions

Published:2023-08 Issue: Volume:107 Page:105607
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yang Mei-Xia,Cheng Edwin Hok-Chi,Ospondpant Dusadee,Tung Ka-Ki^ORCID,Wang Li-Song,Lin Sheng-Ying^ORCID,Lai Queenie Wing-Sze,Wu Qi-Yun,Xia Ying-Jie,Leung Ka-Wing^ORCID,Duan Ran,Dong Tina Ting-Xia,Tsim Karl Wah-Keung

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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1. Unveiling the therapeutic potential of Lobaria extract and its depsides/depsidones in combatting Aβ42 peptides aggregation and neurotoxicity in Alzheimer’s disease;Frontiers in Pharmacology;2024-08-13