Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase

Author:

Wu Xuli,Feng Yue,Lu Yuqin,Li Yao,Fan Long,Liu Lizhong,Wu Kaimin,Wang Xinrong,Zhang Baoshuang,He Zhendan

Funder

Natural Science Funding of China

Natural Science Funding of Guangdong Province

Technological Research Funding of Guangdong Province

Research Funding of Shenzhen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

1. Recent developments on polyphenol–protein interactions: Effects on tea and coffee taste, antioxidant properties and the digestive system;Bandyopadhyay;Food & Function,2012

2. Synthetic and natural lipase inhibitors;Białecka-Florjańczyk;Mini Reviews in Medicinal Chemistry,2016

3. Polyphenolic compounds as pancreatic lipase inhibitors;Buchholz;Planta Medica,2015

4. Structures required of flavonoids for inhibiting digestive enzymes;Cao;Anti-cancer Agents in Medicinal Chemistry,2012

5. Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity;Chater;Journal of Applied Phycology,2016

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