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Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells

  • Published:2015-04 Issue: Volume:14 Page:144-153
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Zhang Xianan,Huang Huizhong,Zhao Xiaoyong,Lv Qiang,Sun Chongde,Li Xian,Chen Kunsong

Funder

Special Scientific Research Fund of Agricultural Public Welfare Profession of China

Ministry of Science & Technology of China

Program of International Science and Technology Cooperation

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

1. On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection;Alonso-Salces;Journal of Chromatography. A,2004

2. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability;Bao;Journal of Agricultural and Food Chemistry,2005

3. Use of a free-radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology,1995

4. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer;Cai;Life Sciences,2004

5. Red bayberry: Botany and horticulture;Chen;Horticultural Reviews,2004
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