Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats
Author:
Funder
National Centre for Research and Development
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference38 articles.
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3. Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats;Bordin;Revista de Nutrição,2015
4. Chakrabarti, S., Jahandideh, F., & Wu, J. (2014). Food-derived bioactive peptides on inflammation and oxidative stress. BioMed Research International, 2014.
5. Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats;Chan-Higuera;Czech Journal of Food Science,2016
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