Eriodictyol decreases very late antigen-4 (VLA-4) expression, cellular adhesion, and migration through an NFκB-dependent pathway in monocytes-Reference-Cited by-同舟云学术

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Eriodictyol decreases very late antigen-4 (VLA-4) expression, cellular adhesion, and migration through an NFκB-dependent pathway in monocytes

Published:2010-10 Issue:4 Volume:2 Page:263-270
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Huang Tzou-Chi,Tseng Kuo Yao,Tsai Shinn-Shyong,Liu Hung-Jen,Ho Chi-Tang,Lin Hong Yuan,Cheng Li Ting,Chuang Kuo Pin

Funder

National Science Council

Council of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference27 articles.

1. Role of adhesion molecules in synovial inflammation;Agarwal;Current Opinion in Rheumatology,2006

2. Antioxidant effect of flavonoids after ascorbate/Fe(2+)-induced oxidative stress in cultured retinal cells;Areias;Biochemical Pharmacology,2001

3. Flavonoids differentially regulate IFN gamma-induced ICAM-1 expression in human keratinocytes: Molecular mechanisms of action;Bito;FEBS Letters,2002

4. Ligation of lymphocyte function-associated antigen-1 on monocytes decreases very late antigen-4-mediated adhesion through a reactive oxygen species-dependent pathway;Chuang;Blood,2004

5. Superoxide activates very late antigen-4 on an eosinophil cell line and increases cellular binding to vascular cell adhesion molecule-1;Chuang;European Journal of Immunology,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influences of Solubility and Vehicle Carriers on Eriodictyol Pharmacokinetics in Rats;Journal of Agricultural and Food Chemistry;2022-04-08

2. Pathway and Genomics of Immunomodulator Natural Products;Plants and Phytomolecules for Immunomodulation;2022

3. Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico Studies;Journal of Agricultural and Food Chemistry;2015-05-05

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