Author:
Oh Soojung,Lee Mak-Soon,Jung Sunyoon,Kim Seunghae,Park Hyeyoung,Park Seonyoung,Kim Seog-Young,Kim Chong-Tai,Jo Young-Hee,Kim In-Hwan,Kim Yangha
Funder
National Research Foundation of Korea
Korea Government
Korea Food Research Institute
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
33 articles.
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