Lipoteichoic acid obtained from Lactobacillus paracasei via low-temperature pasteurization alleviates the macrophage inflammatory response by downregulating the NF-κB signaling pathway
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference58 articles.
1. Lipoteichoic acid isolated from Lactobacillus plantarum maintains inflammatory homeostasis through regulation of Th1-and Th2-induced cytokines;Ahn;Journal of Microbiology and Biotechnology,2019
2. Shedding light on NF-κappa B functions in cellular organelles;Carra;Frontiers in Cell and Developmental Biology,2022
3. Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice;Chen;Journal of Food and Drug Analysis,2019
4. Antioxidant and anti-inflammatory activities of heat-killed Lactiplantibacillus plantarum isolated from kimchi;Cheong- Bin;Current Topics in Lactic Acid Bacteria and Probiotics,2022
5. Comparison of polysaccharide glycoconjugates as candidate vaccines to combat Clostridiodes (Clostridium) difficile;Cox;Glycoconjugate Journal,2021
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