Lipoteichoic acid obtained from Lactobacillus paracasei via low-temperature pasteurization alleviates the macrophage inflammatory response by downregulating the NF-κB signaling pathway-Reference-Cited by-同舟云学术

Lipoteichoic acid obtained from Lactobacillus paracasei via low-temperature pasteurization alleviates the macrophage inflammatory response by downregulating the NF-κB signaling pathway

Published:2023-08 Issue: Volume:107 Page:105673
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Luting,Liu Juyuan,Kong Shuwen,Chen Nuo^ORCID,Hung Wei-Lian,Zhao Wen,Zeng Zhaozhong,Zhang Jian,Yang Zhennai

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

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3. Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice;Chen;Journal of Food and Drug Analysis,2019

4. Antioxidant and anti-inflammatory activities of heat-killed Lactiplantibacillus plantarum isolated from kimchi;Cheong- Bin;Current Topics in Lactic Acid Bacteria and Probiotics,2022

5. Comparison of polysaccharide glycoconjugates as candidate vaccines to combat Clostridiodes (Clostridium) difficile;Cox;Glycoconjugate Journal,2021

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