Author:
Polo Andrea,Cappello Claudia,Carafa Ilaria,Da Ros Alessio,Baccilieri Francesca,Di Cagno Raffaella,Gobbetti Marco
Funder
Agencia Estatal de Investigación
Fundação para a Ciência e a Tecnologia
Ministero delle Politiche Agricole Alimentari e Forestali
Libera Università di Bolzano
Institut National de la Recherche Agronomique
Fonds Wetenschappelijk Onderzoek
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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