Structural characterization and anti-hypoxia activities of polysaccharides from the sporocarp, fermentation broth and cultured mycelium of Agaricus bitorquis (Quél.) Sacc. Chaidam in mice-Reference-Cited by-同舟云学术

Structural characterization and anti-hypoxia activities of polysaccharides from the sporocarp, fermentation broth and cultured mycelium of Agaricus bitorquis (Quél.) Sacc. Chaidam in mice

Published:2018-12 Issue: Volume:51 Page:75-85
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Jiao Yingchun,Kuang Hui,Hu Jingjin,Chen Qihe

Funder

National Nature Science Fund of China

Science and Technology Project of Qianghai

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference47 articles.

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