Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?-Reference-Cited by-同舟云学术

Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?

Published:2019-05 Issue: Volume:56 Page:276-285
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Beres Carolina,Freitas Suely Pereira,Godoy Ronoel Luiz de Oliveira,de Oliveira Denize Cristine Rodrigues,Deliza Rosires,Iacomini Marcello,Mellinger-Silva Caroline^ORCID,Cabral Lourdes Maria Correa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference65 articles.

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4. Spray drying of roselle (Hibiscus sabdariffa L.) extract;Al-Kahtani;Journal of Food Science,1990

5. Change in methods: Total dietary fibre in foods;AOAC,1985

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