Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation-Reference-Cited by-同舟云学术

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Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

Published:2019-06 Issue: Volume:57 Page:408-416
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Seong Hyunbin,Bae Jae-Han,Seo Ji Sun,Kim Seul-Ah,Kim Tae-Jip,Han Nam Soo

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning, South Korea

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference62 articles.

1. Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids;Adamberg;Frontiers in Nutrition,2014

2. Ulvan from Ulva armoricana (Chlorophyta) activates the PI3K/Akt signaling pathway via TLR4 to induce intestinal cytokine production;Berri;Algal Research,2017

3. Immuno-modulation effect of sulphated polysaccharide (porphyran) from Porphyra vietnamensis;Bhatia;International Journal of Biological Macromolecules,2013

4. Immune recognition of fungal β-glucans;Brown;Cellular Microbiology,2005

5. The Carbohydrate-Active EnZymes database (CAZy): An expert resource for glycogenomics;Cantarel;Nucleic Acids Research,2008

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