Oxyresveratrol: A bioavailable dietary polyphenol

Author:

Chen Wan,Yeo Samuel Chao Ming,Elhennawy Mai Gamal Ahmed Ahmed,Lin Hai-Shu

Funder

Singapore Ministry of Education Academic Research Fund Tier 1

NUS

Singapore International Graduate Award

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Oxyresveratrol (trans-2,3′,4,5′-tetrahydroxystilbene) is neuroprotective and inhibits the apoptotic cell death in transient cerebral ischemia;Andrabi;Brain Research,2004

2. Oxyresveratrol ameliorates allergic airway inflammation via attenuation of IL-4, IL-5, and IL-13 expression levels;Ashraf;Cytokine,2015

3. Therapeutic potential of resveratrol: The in vivo evidence;Baur;Nature Reviews Drug Discovery,2006

4. High-performance liquid chromatographic analysis: Applications to nutraceutical content and urinary disposition of oxyresveratrol in rats;Bertram;Biomedical Chromatography,2010

5. Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent;Boocock;Cancer Epidemiology, Biomarkers and Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology,2007

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