Isolation, partial purification, and ultrastructure of taste bud cells from rabbit foliate papillae-Reference-Cited by-同舟云学术

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Isolation, partial purification, and ultrastructure of taste bud cells from rabbit foliate papillae

Published:1997-05 Issue:1 Volume:227 Page:61-64
ISSN:0304-3940
Container-title:Neuroscience Letters
language:en
Short-container-title:Neuroscience Letters

Author:

Seta Yuji,Harada Hidemitsu,Toyoshima Kuniaki

Publisher

Elsevier BV

Subject

General Neuroscience

Reference13 articles.

1. A bitter substance induces a rise in intracellular calcium in a subpopulation of rat taste cells;Akabas;Science,1988

2. Identification of electrophysiologically distinct subpopulations of rat taste cells;Akabas;J. Membr. Biol.,1990

3. Isolation of taste buds from the foliate papillae of the rabbit;Albrecht;Cell Tissue Res.,1984

4. Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe;Brand;J. Neurol.,1976

5. Biochemical studies of taste sensation. I. Binding of 14C-labeled sugars to bovine taste papillae;Cagan;Biochim. Biophys. Acta,1971

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A reliable method to obtain cells of taste buds from fungiform papillae of mice;Acta Histochemica;2010-01

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