Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?

Author:

Führ JordanaORCID,Nunes Leandro MeirellesORCID,Moreira Paula RuffoniORCID,Ficagna Cátia ReginaORCID,Neves Renata OliveiraORCID,Bernardi Juliana RombaldiORCID

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology and Child Health

Reference30 articles.

1. Global prevalence of WHO infant feeding practices in 57 LMICs in 2010–2018 and time trends since 2000 for 44 LMICs;Zong;EClinicalMedicine,2021

2. Infant and young child feeding. World Health Assembly; 2018.p. 1–3.

3. Exposure to improved nutrition from conception to age 2 years and adult cardiometabolic disease risk: a modelling study;Ford;Lancet Glob Health,2018

4. Brasil, Ministério da Saúde do Brasil. Food guide for Brazilian children under two years old, 2019.

5. Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding;Daniels;BMC Pediatr,2015

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