Effect of acetic and butyric acids on the stability of solvent and spore formation by Clostridium acetobutylicum ATCC 824 during repeated subculturing-Reference-Cited by-同舟云学术

Effect of acetic and butyric acids on the stability of solvent and spore formation by Clostridium acetobutylicum ATCC 824 during repeated subculturing

Published:1998-01 Issue:2 Volume:85 Page:209-212
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Assobhei Omar,Kanouni Abdellah El,Ismaili Mohammed,Loutfi Mohammed,Petitdemange Henri

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference21 articles.

1. Degenerative processes in a strain of Clostridium butylicum;Kutzenok;J. Bacteriol.,1952

2. A note on procedures for inoculum development for the production of solvents by a strain of Clostridium butylicum;Gapes;J. Appl. Bacteriol.,1983

3. Stability of solvent in Clostridium acetobutylicum during repeated subculturing;Hartmanis;Appl. Microbiol. Biotechnol.,1989

4. A note on the stability of clostridia when held in continuous culture;Finn;Appl. Environ. Microbiol.,1959

5. Studies on the stability of solvent production by Clostridium acetobutylicum in continuous culture;Stephens;J. Appl. Bacteriol.,1985

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