Application of bubble column fermentors to submerged culture of Schizophyllum commune for production of l-malic acid-Reference-Cited by-同舟云学术

Application of bubble column fermentors to submerged culture of Schizophyllum commune for production of l-malic acid

Published:1997-01 Issue:4 Volume:84 Page:333-336
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Kawagoe Mikio,Hyakumura Keiichi,Suye Shin-Ichiro,Miki Koujirou,Naoe Kazumitsu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference10 articles.

1. Studies on CO2-fixing fermentation. I. l-Malic acid production by Schizophyllum commune fries;Tachibana;J. Ferment. Technol.,1966

2. Studies on CO2-fixing fermentation. II. l-Malic acid fermentation using Schizophyllum commune;Tachibana;J. Ferment. Technol.,1967

3. Studies on CO2-fixing fermentation. VI. Effects of CaCO3 concentration and urea on l-malic acid fermentation by Schizophyllum commune;Tachibana;J. Ferment. Technol.,1967

4. Studies on CO2-fixing fermentation. IX. Test of l-malic acid fermentation with Schizophyllum commune using jar-fermentor;Tachibana;J. Ferment. Technol.,1967

5. Pyruvic acid production by Schizophyllum commune;Takao;J. Ferment. Technol.,1982

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling malic acid biorefinery: Comprehensive insights into feedstocks, microbial strains, and metabolic pathways;Bioresource Technology;2024-02

2. Recent advances in the production of malic acid by native fungi and engineered microbes;World Journal of Microbiology and Biotechnology;2023-06-03

3. Recent advances in producing food additive L‐malate: Chassis, substrate, pathway, fermentation regulation and application;Microbial Biotechnology;2023-01-05

4. Malic acid: fermentative production and applications;Physical Sciences Reviews;2022-09-19

5. Efficiency of β-glucan production by Sparassis crispa depends on mycelium shape;Biomass Conversion and Biorefinery;2022-03-18