Assay for protease inhibitors: qualitative measurement and detection in polyacrylamide gel electrophoretograms
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference11 articles.
1. Low-molecular-weight enzyme inhibitors of microbial origin;Umezawa;Annu. Rev. Microbiol.,1982
2. Proteinase inhibitors as drugs;Schnebli,1986
3. Introduction to the protein inhibitors: X-ray crystallography;Read,1986
4. Crystalline soybean trypsin inhibitor. II. General properties;Kunitz;J. Gen. Physiol.,1947
5. Purification from Escherichia coli of a periplasmic protein that is a potent inhibitor of pancreatic proteases;Chung;J. Biol. Chem.,1983
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3. The Preparation and Use of Biotinylated Trypsin in Western Blotting for the Detection of Trypsin Inhibitory Proteins;Analytical Biochemistry;1994-10
4. Characteristics of a protease inhibitor produced byPrevotella intermedia;FEMS Microbiology Letters;1994-06
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