Separation of influenza hemagglutinin tryptic glycopeptides by ion-pair reverse-phase high-performance liquid chromatography (HPLC)
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference8 articles.
1. Purification of the influenza hemagglutinin glycoprotein and characterization of its carbohydrate components
2. Carbohydrates of influenza virus. III. Nature of oligosaccharide-protein linkage in viral glycoproteins
3. Glycopeptide components of influenza viral glycoproteins
4. Host cell- and virus strain-dependent differences in oligosaccharides of hemagglutinin glycoproteins of influenza A viruses
5. Carbohydrates of Influenza Virus. I. Glycopeptides Derived from Viral Glycoproteins After Labeling with Radioactive Sugars
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Peptide mapping of 125I-labelled membrane protein of influenza viruses by reverse-phase high-performance liquid chromatography;Journal of Virological Methods;1982-03
2. Separation of Glycopeptides by High Performance Liquid Chromatography;Journal of Cellular Biochemistry;1982
3. Ion-pair reverse-phase HPLC of tryptic peptides from plasma amyloid P-component using a volatile buffer system;Journal of High Resolution Chromatography;1981-08
4. Improved separation of glycosylated tryptic peptides by RP-HPLC;Journal of High Resolution Chromatography;1981-06
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